Ash Reshteh

Naomi welcomes Naz from IMove with Naz, who is teaching us how to make a traditional Persian noodle dish. With loads of herbs, onions, and spices you’ll be able to master this dish in no time. Naz also shares with us all the traditional customs that come along with making Ash Reshteh. As they say in Farsi, nooshe jan (bon appetit)!

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