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How To Spatchcock A Chicken

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Ahuva Gottdiener of Homegrown Kosher is here to show Naomi how to spatchcock a chicken and explain the magic that makes it the best way to roast a chicken. Add in some fresh herbs and vegetables and you have an easy, delicious, and beautiful full meal on the table all in one go!

Get the recipe: Spatchcock Roasted Lemon Herb Chicken 1 Whole chicken, spatchcocked 1 pound tiny baby potatoes, (or 1 pound regular baby potatoes cut into 1/2-inch to 3/4-inch pieces) 1 pound real baby carrots, (NOT baby cut carrots) cut if necessary so no part is more than 1/2 inch thick 7 shallots, quartered 1/3 cup minced parsley 10 sprigs thyme, 5 left whole, leaves removed from 5 6 whole peeled cloves garlic, smashed zest of 1 lemon 4 tablespoons olive oil, divided kosher salt freshly ground black pepper.

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