Everything is beautiful and delicious at Sarah’s Patisserie! In this brand new series, French pastry chef Sarah Abitan shows you the ins and outs of her business. She’s kicking it off with a Passover-friendly French classic: The French Macaron. Learn how to make these adorable, delicate treats without the fuss. Fill them with chocolate ganache or any jam of your choice! Bon Appétit!
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