It’s definitely crunch time now with 1 week left to Pesach. If you are looking for new and delicious Pesach recipes to create for family and friends on the Seder Nights/Shabbat, I have got you covered. I filmed a few of our favorites that we plan to make for the Pesach Meals. Hope this video provides you with tons of inspiration!! Recipes: 🚨Pesach Main Dishes 🍲 Pesach Soup Recipe: Chicken bones Dark meat chicken 2-3 large potatoes 2 celeries 1 Zucchini 1 onion 1 tbsp salt 1 tbsp onion soup mix 2 tsp cumin 2 tsp coriander 2 tsp garlic powder 2 tsp onion powder 4 bay leaves Sauté the cubed dark chicken meat with bones. Add in all the cubed veggies and season with the seasonings listed above. Add water to fill the pot. Cook for a minimum of 2 hours. Add eggs to soup about 1 per person and shoot off the fire to not overly scramble the eggs. 🥩 Pesach Minute Roast: Add 1/3 of a bottle of your favorite BBQ sauce, season with Salt/Pepper Ave garlic powder. Cover with foil and bake for 2 hours. Uncover, Slice, and the remaining BBQ sauce over the top. Cover and bake for an additional hour. 🐓 Pesach Garlic Confit Chicken: Make a paste using garlic confit, 1 tbsp of paprika, 2 tsp of Salt, 1 tsp of pepper, 2 tsp of garlic powder. Place onto chicken and season again over the top if needed. Spray with cooking spray. Place the chicken into a 350F oven for 1.5 hours covered and 1/2 an hour uncovered. 🧄 Garlic Confit: Place 3 heads off peeled garlic in an oven safe bowl. Season with cumin, coriander, s/p. Add oil to cover. Bake at 350 covered for about 30 minutes. 🫑 Stuffed Vegetables Recipe: 2 lbs ground beef 3/4 Cup short grain rice raw 1 tomato shredded 1 onion shredded 1 apple shredded .5 cup tomato sauce Parsley S/P In a pot, place 1/4 cup of oil, bones, small can of tomato sauce. Fill with stuffed vegetables. Add water till half way through to the top. Cook for 1.5 -3 hours. 🚨Pesach Appetizer Recipes: Short Ribs Recipe: Add a squeeze of half a lemon and mustard to the ribs and smother with the dry rub below. Dry Rub: 1/4 cup brown sugar 2 teaspoons sweet paprika 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon pepper Bake at 300F for 3 hours. 🍕Kosher For Pesach Pizza Dough: This is a very versatile recipe. Can be used to make bagels, rolls and pizza crusts for dairy pizzas as well as meat pizzas. Recipe: 2 cups matzah meal 1 cup water 1/2 cup oil 1/2 tsp salt 1/2 tsp sugar 4 eggs In a Bowl mix Matzah Meal, sugar & salt. In a pot heat water & oil until boiling. Pour over dough and mix. Add in the eggs 1 at a time. Mix . Let the dough rest for 10 minutes. Place on a cookie sheet and bake at 375F for 35 minutes. 🥗 Pesach Salads: 🍆 Boyjon Recipe: Roast an eggplant on all sides over an open flame. Scoop out the flesh, allow to cool. Add crushed garlic and salt to taste. Purple Cabbage Salad: To shredded cabbage add salt, pepper and mayo. 🥕 Carrot Salad: 4-5carrots shredded long Add dill, 4 crushed garlic, 2 tsp sugar, dash coriander and cumin, ¼ tsp black pepper, 1 tsp salt, ¼ c oil, ¼ c white vinegar. Massage with gloved hand to marinate/soften carrots. White Dressing: 1/2 Cup Mayo 2 Garlic cloves Lemon juice Water S&p Dried oregano,cilantro 🌿 Chimichurri Sauce: 1/2 Cup Neutral Oil 4 Cloves of garlic minced Juice of Half a lemon 1tsp of Sugar S/P Dill Cilantro Parsely