Shabbos Prep Recipes and Routine

This was the Shabbos right after the 4th of July We spent all day by the pool having a BBQ and just relaxing The last thing that I wanted to do was cook I could have definitely ordered everything in this particular Shabbos but once I got in the kitchen one thing led to another I find that at times all it takes is just to get started and the rest follows Join me in this weeks video on how I prepare for Shabbos.

Recipe

Stew
Saut chuck stew meat until browned
To season add to taste
Salt
Pepper
Cumin
Coriander
Garlic powder
Bay leaves
Add tomato sauce and water Bring to a boil Then simmer for 2 hours until meat is soft Add potato chunks and simmer again until cooked through

Chick pea salad
1 can of chick peas rinsed and drained
Season with salt and pepper to taste
12 tsp cumin
12 tsp coriander
Squeeze 1 lemon
And a handful of cilantro
3 tbsp of oil
Mix thoroughly and enjoy

This channel is all about my Orthodox Jewish life I try to show helpful tips and tricks as a full time working busy Mamma with 6 little ones