Smoky Tomato Soup

Naomi is welcomed by Jordana Hirschel, COO of Masbia Soup Kitchen and personal chef. Together they make a creamy tomato soup. The soup is filled with lots of flavor from the tomatoes and smokey richness from the beef fry. A delicious hearty way to enjoy veggies all winter long.

Get the recipe:

1 pound (450 grams) beef fry

2 sweet onions, finely diced 10 to 12 cloves garlic, thinly sliced 1/4 cup (30 grams)

Mishpacha All Purpose Flour

2 (28-ounce) cans plum tomatoes

1 quart (1 liter) chicken stock, such as Manischewitz Chicken Broth

1 and 1/2 teaspoons kosher salt.


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