If you love Sufganiyot but you’re sick of those same old jelly donuts with powdered sugar on top, this “twist” on Sufganiyot will be just the “sweet treat” you’re looking for this Chanukkah. In this fun and informative recipe, Chef Massin makes his original “Japanese donuts with Mexican chocolate sauce”, a crowd favorite at Narruto Bowl. This Chanukkah recipe is creative, easy to do, and so delicious!