Butterscotch Pudding With Crunchy Graham Crumble

If you’re looking for that perfect fall dessert for a cozy Friday night or Sukkot meal, look no further than Melanie’s butterscotch pudding with a crunchy graham crumble. This is a really nice dish to make ahead the day before you’re expecting guests or family, or make it the day of and just set it right into the fridge. With a rich butterscotch flavor and a creamy, silky pudding texture, this is an easy, delicious option to put on your menu for a break from the same old cakes and cookies. It’s incredible how just a couple of simple ingredients can transform into a very elegant dessert! Don’t miss Melanie’s amazing tips and tricks for how to make your butterscotch pudding come out just right!

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